The components of a successful lunch or dinner are not only the dishes, but also rooms, atmosphere, welcome and service.
Tasty cold cuts, fragrant cheeses, fragrant soups, poultry from the courtyards, vegetables from the garden, genuine sweets, rustic bread, focaccia with herbs, polenta and Magredi wines await you. All dishes with ingredients grown directly in our farm or produced by skilled Friulian artisans and packaged according to Friulian recipes: low fat and careful processing to preserve the flavors of tradition.
A welcome toast will welcome you with a glass of Melindo, Sisaris, Grignel or Milus. Then the kitchen will send you a greeting with the delicacies of chefs Elena and Tiziano.
You will also be welcomed in splendid rooms, suitable for all occasions in size and atmosphere and our warm staff will be ready to satisfy your every request!
Gelindo offers many service alternatives according to the occasion:
Recognizing and rediscovering the true flavors of the past, from the fragrance of freshly baked bread to the aroma of polenta, from the scent of aromatic herbs to the freshness of wines, from homemade cured meats to the palette of cheeses, will be a unique emotion to share with your guests.